Sapphire Table

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About Us

At Sapphire Table, we bring the pristine flavours of the Adriatic to your plate. From family‑run vineyards in Pelješac to fresh catches in Zadar, we honour Croatia’s culinary heritage with every dish. Our kitchen is a celebration of the sea, stone, and sun.

Our Services

🐟

Fresh Adriatic fish

Daily catch from local fishermen – brancin, orada, škampi.

🍷

Croatian wines

Dingac, Pošip, and Plavac mali from family cellars.

🦪

Oyster bar

Ston oysters – served with lemon and sea view.

🥘

Peka under the bell

Traditional Dalmatian slow‑cooked lamb or octopus.

🍯

Island delicacies

Hvar lavender honey, Pag cheese, and olive oil.

🍰

Rozata & fritule

Traditional Dubrovnik desserts with a modern touch.

Why Choose Us

Dubrovnik old town

Authentic location

Steps from the ancient walls, with a terrace overlooking the sea.

local fisherman

Direct from fishermen

We buy daily from the Riva – no middlemen, only freshness.

chef with olive oil

Family recipes

Generations‑old recipes from Konavle and Pelješac.

view of Hvar

Panoramic terrace

Dine with a view of the sapphire Adriatic and sunset.

local cheese and olives

100% Croatian

All ingredients sourced within Croatia – from Istria to Dalmatia.

restaurant interior

Stone & sea ambience

Historic stone walls, soft music, and candlelight.

Guest reviews

Iva

“The best buzara we’ve ever had. Tastes like the sea. Ljubav!”

— Iva M.
Marko

“Peka is out of this world. The staff recommended a perfect Plavac.”

— Marko P.
Lucija

“Romantic sunset, fresh oysters, and domaći kruh. Hvala!”

— Lucija K.

Pricing

🍤

Mali ručak

€28

Two courses · daily catch or pasta · glass of wine

preporučujemo

🦞

Jadran menu

€75

Five courses · seafood focus · wine pairing

🔥

Peka for two

€120

Traditional lamb/octopus peka · side salads · dessert

Free consultation

Plan your private event, wedding, or ask us about a tailored tasting menu.